The seafood chowder is the best I have had - second to the lobster bisque at Lobster Cave although there is quite a difference in the process of making.
![](http://1.bp.blogspot.com/_DBCNjW3fh2k/S4kDT-UKs6I/AAAAAAAAAAc/FEHcK6A9-wA/s200/P1040237+%5B800x600%5D.jpg)
The seafood platter for two can definitely feed 3-4 people after having entrees. There are four types of cooked Coffin Bay oysters each with a distinct flavour but we found the raw oysters are the best! Delicious mmm!!!
![](http://2.bp.blogspot.com/_DBCNjW3fh2k/S4kDloNIWfI/AAAAAAAAAAk/ibKH8hCj_0A/s200/P1040234+%5B800x600%5D.jpg)
We found the French champagne - Taittinger - recommended by Patrick, our waiter who is more like a butler with a white tea towel over his left arm, to be the best. Patrick's service was of world class standard - French style and he even offered to finish our champagne if we do not like it.
![](http://1.bp.blogspot.com/_DBCNjW3fh2k/S4kD1hyrw_I/AAAAAAAAAAs/uP3iEym6AA8/s400/P1040254+%5B800x600%5D.jpg)
The food and the sunset views were great and the service was excellent... but the price is what you would expect of a seafood restaurant. The good news is there is a cafe/bar option downstairs for more often indulgence...the view is as good but not unblocked. Save the upstairs for a special occasion.
Verdict
Ambience: 8
Service: 7
Food: 8
Price: 7
Address
1 Melrose Street
Sandringham VIC 3191
Phone : (03) 9598 2355
![Finz Seafood on Urbanspoon](http://www.urbanspoon.com/b/link/760693/minilink.gif)
No comments:
Post a Comment